Sample menus (Sosio changes the menu frequently)

STARTERS

Gratinee Lyonnaise
french Onion Soup topped with croutons & toasted cheese

Salade de Tomates

Smooth Chicken Liver Pate

Gnocchi Bolognese
potato dumplings with Bolognese sauce & parmesan

Parma Ham & Melon

Aubergine Parmigiana
slices of aubergine with basil, mozzarella and parmesan cheeses baked with a tomato sauce

Escargots Bourguignonne
snails in garlic butter

Calamari
fresh deep fried calamari rings

Avocado Fruits de Mer
fresh white crab, mussels & prawns mixed in our own mayonnaise dressing
(can be served without avocado if preferred)

Asparagus
served hot with a light cream ,sauce flavoured with ,shallots, tarragon & white wine

Scallops Thermidor
fresh king scallops' in a thermidor sauce flavoured with English mustard & mushrooms, served in the shell 'au gratin'

Scallops Provencal
king scallops pan fried with mushrooms and a garlic & lemon butter sauce

Scotch Smoked Salmon

MAIN COURSES

Supreme of Chicken ‘Mercedes'
breast of chicken, browned in butter with red & green peppers, onions & paprika

Poussin A La Moutarde
roast baby chicken with Dijon mustard sauce

Noisettes of Lamb
with Marsala, butter & garlic sauce

Grilled Scotch Beef Fillet

Le Pave au Roquefort
fillet steak topped with Roquefort cheese sauce

Filet au Poivre
red wine sauce with crushed black peppercorns, brandy & cream

Filet Moutarde
Dijon mustard, white wine & cream sauce

Filet Bordelaise
with a rich shallots & red wine sauce

Cod
fresh fillet of cod baked with fresh tomatoes

Lemon Sole Florentine
fresh fillets of lemon sale on a bed of spinach with a mornay sauce 'au gratin'

Turbot Provencal
fresh fillet of turbot, pan fried with mushrooms and garlic

Seabass
fresh fillet of seabass baked in a light tomato & cream sauce

Dover Sole
large fresh Dover Sole grilled and served with lemon

VEGETABLES & SALAD

CHEF'S selection of potato & two fresh vegetables
or your choice of vegetable

Mixed Seasonal Salad

DESSERTS
(all home made)

Chocolate Mousse

Pear & Almond Tart

Rhubarb Crème Brûlée

Pecan Pie

Lemon & Vanilla Cheesecake

Liqueur Coffee

15% VAT included       Service charge 10%      All wines & food subject to availability.  Prices subject to market conditions